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Ingredients

  • 2 Polarbröd Rye Square
  • 30 g hazelnut spread
  • 30 g plain cream cheese
  • 1 g ground cinnamon
  • 15 g toasted coconut flakes
  • 20 g sultanas
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Flatbread cinnamon bun

The best of both worlds! This bun sandwich has an exciting blend of Nordic and Oriental flavours and will be a favourite of anyone with a sweet tooth.

Ingredients

  • 2 Polarbröd Rye Square
  • 30 g hazelnut spread
  • 30 g plain cream cheese
  • 1 g ground cinnamon
  • 15 g toasted coconut flakes
  • 20 g sultanas

Do this

Tip! If you can’t find sultanas, ordinary raisins work fine

  1. Mix the plain cream cheese with the cinnamon
  2. Spread the hazelnut spread on one of the slices
  3. Spread the cream cheese on the other slice
  4. Sprinkle the coconut flakes and sultanas over the cream cheese slice
  5. Lay the other slice of bread on top and press down lightly
  6. Cut the sandwich in two with a sharp knife
  7. Stack together, wrap and place in the fridge