Thinbread, mash and fillings! This is known as a “tunnbrödsrulle” (thinbread roll) in Sweden. A real truck driver classic and synonymous with our thinbread. This is a contemporary version of this popular meal with exciting combinations and ingredients.
Eat with a fork from the top or grab it with your hands and let your mouth do the work. Perfect for a warm lunch or a quick and tasty dinner when you are in a hurry.
Malmö ♥ Meze
Base: Thinbread and mashed potato. Filling: Crispy falafel, cosmopolitan lettuce, tangy creamed feta cheese and hot chilli peppers bring delightful hints of the Orient.Lacto-vegetarian.Go to recipes
Base: Thinbread and mashed potato. Filling: Fillets of pepper-smoked mackerel hotted up with sriracha sauce, crispy red onion and apple provide a satisfying meal when the North Sea waves roll in.Go to recipes
Base: Thinbread and mashed potato. Filling: Grilled chicken with BBQ sauce and a crispy coleslaw livened up with grated apple and fresh horseradish – a chic variety of a “thinbread roll” for savvy urbanites.Go to recipes