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Ingredients

  • 4 Polarbröd Rye Round
  • 100 g rucola
  • 3 tsk olive oil
  • 200 g creme cheese
  • 1 tsk lemon juice
  • salt and pepper
  • 1 red onion, thinly sliced
  • 240 g smoked salmon, sliced
  • 40 g chives, finely chopped
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Smoked salmon with rucola and cream cheese

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Polarbröd Rye Round

Ingredients

  • 4 Polarbröd Rye Round
  • 100 g rucola
  • 3 tsk olive oil
  • 200 g creme cheese
  • 1 tsk lemon juice
  • salt and pepper
  • 1 red onion, thinly sliced
  • 240 g smoked salmon, sliced
  • 40 g chives, finely chopped

Do this

  1. Mix the olive oil and a small amount of the rucola to create an herb oil.
  2. Blend the oil with the cream cheese and lemon juice; mix well.
  3. Spread the cream cheese mix evenly on the four slices of bread and cover with the remaining rucola.
  4. Add the onion slices followed by the salmon. Top with chives and serve.

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