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Ingredients

  • 1 Polarbröd Soft Thin Bread XL
  • 45 g avocado, fresh or thawed from frozen
  • 6 g lemon juice
  • 70 g soft cheese (spreadable)
  • 8 g Dijon mustard
  • 2 nori (seaweed) sheets
  • 65 g smoked salmon, thinly sliced
  • 40 g tofu, preferably firm
  • 35 g radish
  • 8 g dill, chopped, fresh or thawed from frozen
  • Salt and pepper
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Sharing tray – Smoked salmon

Embrace diversity! Let your guests choose from a world of flavours wrapped in classic, delicious thin bread. Serve these flavour sensations on a beautiful, oversized serving plate – perfect for sharing!

Bread recommendation

Polarbröd Soft Thin Bread XL

Ingredients

  • 1 Polarbröd Soft Thin Bread XL
  • 45 g avocado, fresh or thawed from frozen
  • 6 g lemon juice
  • 70 g soft cheese (spreadable)
  • 8 g Dijon mustard
  • 2 nori (seaweed) sheets
  • 65 g smoked salmon, thinly sliced
  • 40 g tofu, preferably firm
  • 35 g radish
  • 8 g dill, chopped, fresh or thawed from frozen
  • Salt and pepper

Do this

  1. If using fresh avocado, peel and pit it. Cut the avocado in pieces of about 10 mm. Gently toss the avocado in the lemon juice and place on a paper towel to drain.
  2. Mix the cheese with the mustard and spread it evenly on the thin bread.
  3. Cover the entire surface with the nori sheets, cutting away any pieces that stick out.
  4. Cut the tofu into small cubes about the same size as the avocado. Slice the radish.
  5. Cover the nori sheets with the salmon and radish, preferably in alternating rows that do not overlap. Sprinkle the cubes of avocado and tofu evenly over the salmon and radish.
  6. Sprinkle the surface with the dill and a little salt and pepper. Roll it tightly together lengthwise and wrap it in plastic.
  7. Store the sandwich roll in the refrigerator until serving.