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Sandwich with chicken and lemon

Bread recommendation

Polarbröd Rye Round

Ingredients

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  1. Grill or fry the chicken and slice it. Mix the mayonnaise with juice and zest from the lemon and season to taste with some black pepper.
  2. Spread the mayonnaise over four Rye Rounds, top with chicken and plenty of watercress, then grind some black pepper over.
  3. Add a few strips of lemon zest if liked, and place another Round on top.

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