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Ingredients

  • 2 Polarbröd Rye Round
  • ½ yellow onions
  • 100 g field mushrooms or chanterelles
  • 50 g mature cheese
  • 12 g baby spinach leaves
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Rye rounds with mushroom filling

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Polarbröd Rye Round

Ingredients

  • 2 Polarbröd Rye Round
  • ½ yellow onions
  • 100 g field mushrooms or chanterelles
  • 50 g mature cheese
  • 12 g baby spinach leaves

Do this

  1. Peel, slice and fry the onions. Quarter and fry the mushrooms. Grate the cheese.
  2. Toast or grill the Rye Rounds. Arrange the onions on half of them and top with cheese.
  3. Mix the mushrooms with the spinach and distribute over the Rye Rounds.
  4. Place another Rye Round on top. They will be easier to eat if you cut them into two halves.