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Ingredients

  • 1 Polarbröd Rye Round
  • 2 figs
  • 50 g goat’s cheese (chèvre)
  • ¼ tbsp finely chopped rosemary
  • ½ tbsp honey
  • Freshly milled black pepper
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Polarbröd Wheat Round with goat’s cheese and figs

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Polarbröd Wheat Round

Ingredients

  • 1 Polarbröd Rye Round
  • 2 figs
  • 50 g goat’s cheese (chèvre)
  • ¼ tbsp finely chopped rosemary
  • ½ tbsp honey
  • Freshly milled black pepper

Do this

  1. Turn the oven to 250 degrees centigrade.
  2. Slice the figs and the cheese and place on top of the bread. Sprinkle with rosemary and drizzle with honey, adding pepper to taste.
  3. Grill for about 5 minutes or until the cheese has melted and has some colour. Garnish with rocket leaves.