Open sandwich with salmon and scrambled egg
- 1 Polarbröd Oat Square
- 1 eggs for scrambling
- 1 slices cold-smoked salmon
- salt and pepper
- Scramble the eggs by stirring them in a pan over a low heat until they become creamy. Season to taste with salt and pepper.
- Arrange the scrambled eggs over the Squares, then top with salmon. Sprinkle finely chopped chives over immediately before serving.