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Open sandwich topped with salmon and egg

Bread recommendation

Polarbröd Wheat Round

Ingredients

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  1. Mix the cream cheese with cut cress and a little salt
  2. Spread the Rounds with the cream cheese mixture and add the mache lettuce and salmon on top.
  3. Fry the eggs over a medium-high heat “sunny side up”, and season with salt and pepper.
  4. Top the sandwiches with the eggs. Serve with a green salad for a complete lunch.

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