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Lunch box tray – Chorizo, rucola and corn

A tempting variant on the classic sandwich lunch or sushi tray. Enjoy three different flavours – two of each! These Mini Rolls stay fresh longer packaged in the take-away container.


Do this

  1. Mix the soft cheese and ground mustard, season to taste with salt and pepper. Spread the cheese on the thin bread, making sure to cover the entire surface.
  2. Place a row of chorizo lengthwise along one side of the bread. Place a row of rucola next to the chorizo and then a row of corn kernels beside the rucola.
  3. Repeat the procedure, starting with a row of chorizo and ending with a row of corn kernels.
  4. Keeping the ingredi-ents separate makes a more attractive and better-tasting sandwich roll.
  5. Sprinkle a little salt and pepper over the whole surface. Roll it tightly together lengthwise and wrap it in plastic.
  6. Store the sandwich roll in the refrigerator until serving.