Grilled chicken sandwich
- 1 Polarbröd Oat Square
- ½ eggs
- 1 rashers of bacon
- 0.2 grilled chicken
- 1 tbsp mayonnaise
- English mustard
- Fry the eggs and leave to cool. Fry the bacon and let the rashers drain on some kitchen paper. Cut the chicken meat into small pieces.
- Toast the Oat Squares under the grill or in a sandwich toaster so they get nice grill stripes and are warmed through.
- Spread the mayonnaise over the Oat Squares and drizzle with mustard.
- Arrange the chicken, bacon and eggs on two of the Squares and place the remaining two Squares on top. Cut them in half and serve immediately.