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Ingredients

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Grilled chicken sandwich

Bread recommendation

Ingredients

Do this

  1. Fry the eggs and leave to cool. Fry the bacon and let the rashers drain on some kitchen paper. Cut the chicken meat into small pieces.
  2. Toast the Oat Squares under the grill or in a sandwich toaster so they get nice grill stripes and are warmed through.
  3. Spread the mayonnaise over the Oat Squares and drizzle with mustard.
  4. Arrange the chicken, bacon and eggs on two of the Squares and place the remaining two Squares on top. Cut them in half and serve immediately.