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Ingredients

  • 2 Polarbröd Rye Square
  • 50 g plain cream cheese
  • 1 g smoked pepper powder
  • 30 g smoked ham
  • 30 g mature cheese, sliced
  • 5 g cornichons
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Breakfast fika sandwich 24-7

Basic but with a twist! A traditional Nordic style ham and cheese sandwich livened up with tangy cornichons and smoked pepper.

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Polarbröd Rye Square

Ingredients

  • 2 Polarbröd Rye Square
  • 50 g plain cream cheese
  • 1 g smoked pepper powder
  • 30 g smoked ham
  • 30 g mature cheese, sliced
  • 5 g cornichons

Do this

Tip! For a spicier sandwich, add more smoked pepper powder

  1. Mix the plain cream cheese with the pepper powder
  2. Slice the cornichons lengthwise (diagonally)
  3. Spread the cream cheese on both slices of bread
  4. Arrange the ham, cheese and sliced cornichon on one of the slices
  5. Lay the other slice of bread on top and press down lightly
  6. Cut the sandwich in two with a sharp knife
  7. Stack together, wrap and place in the fridge