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Ingredients

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BLT on Rye Round

Ingredients

Do this

  1. Fry the bacon and allow it to drain on some kitchen paper.
  2. Slice the tomatoes. Spread mayonnaise on all the Rye Rounds.
  3. Layer lettuce, tomato and bacon on two of the Rye Rounds and place the remaining Rounds on top.
  4. Divide each sandwich in two before serving.