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Ingredients

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2 votes

À la Monsieur

Recipe made by Karoline Nordefors

Probably everyone has eaten Croque Monsieur.
Here’s a new twist on the familiar toasted sandwich.

Bread recommendation

Polarbröd Soft Thinbread

Ingredients

Do this

  1. Spread a thin layer of mustard on the thinbread.
  2. Top with grated cheese, followed by the ham.
  3. Fold the thinbread. Bake at 175 °C for about 6 mins. Cut into four pieces and serve.
  4. TIP! Iced coffee made with left-over coffee: Add a little vanilla sugar to leftover coffee and freeze into ice cubes. Put a few cubes into a glass of milk and serve. Waste-saving and delicious!

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