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Ingredients

  • 1 Polarbröd Large Soft Thinbread
  • 100 g cabbage and similar vegetables, e.g. fennel and white cabbage
  • ¼ small courgette
  • 1 spicy sausages, e.g. chorizo or kabanos
  • ¼ apple
  • 25 g plain yoghurt
  • ¼ lemon
  • a handful of parsley
  • crunchy lettuce
  • pickled red cabbage (shredded red cabbage in a 1-2-3 pickling solution)
  • salt and pepper
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Wrap with spicy sausage, coleslaw, courgette and pickled red cabbage

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Polarbröd Large Soft Thinbread

Ingredients

  • 1 Polarbröd Large Soft Thinbread
  • 100 g cabbage and similar vegetables, e.g. fennel and white cabbage
  • ¼ small courgette
  • 1 spicy sausages, e.g. chorizo or kabanos
  • ¼ apple
  • 25 g plain yoghurt
  • ¼ lemon
  • a handful of parsley
  • crunchy lettuce
  • pickled red cabbage (shredded red cabbage in a 1-2-3 pickling solution)
  • salt and pepper

Do this

  1. Shred the cabbage and fennel, if using, and add a little salt. Leave them to stand for a while.
  2. Fry courgette slices and sausages.
  3. Then strain the excess liquid from the cabbage and fennel.
  4. Grate the apple and mix with the cabbage and fennel, add yoghurt, the juice of a lemon and chopped parsley. Season to taste with salt and pepper.
  5. Distribute the crunchy lettuce over the middle of each wrap, with the coleslaw over it, followed by the sausages.
  6. Roll to form wraps and top with courgette slices and red cabbage.