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Ingredients

  • 2 Polarbröd Rye Round
  • 50 g cucumber + a few slices for a garnish
  • 50 ml yoghurt
  • ½ cloves garlic
  • salt and pepper
  • ¼ red onion
  • parsley
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Rye Round with falafels

Tip! Here we have used our larger Rye Flatbreads and shaped them a little like tacos. They are also delicious heated before filling with anything you like. If you serve them in a taco holder they will keep their shape!

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Polarbröd Rye Round

Ingredients

  • 2 Polarbröd Rye Round
  • 50 g cucumber + a few slices for a garnish
  • 50 ml yoghurt
  • ½ cloves garlic
  • salt and pepper
  • ¼ red onion
  • parsley

Do this

  1. Shallow fry or deep fry the falafels.
  2. Grate the cucumber, squeeze out excess liquid and mix with yogurt, crushed garlic, salt and pepper.
  3. Peel and slice the onion.
  4. Fold the Rye Rounds and fill with falafels, the yoghurt mixture, red onion, a little cucumber and parsley.

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