stäng av

Ingredients

  • 1 Polarbröd Hotdog Bread
  • 25 ml uncooked quinoa (will be about 75 ml cooked)
  • ¼ pot fresh basil
  • ½ tbsp olive oil
  • ½ cloves garlic
  • ½ eggs
  • ¼ block halloumi cheese, grated
  • 12½ ml grated cheese
  • ¼ finely chopped leek
  • sambal oelek
  • ½ tbsp crème fraîche
  • Creamed sundried tomato:
  • 50 g sundried tomatoes
  • 50 ml crème fraîche
  • salt and pepper
  • or garnish:
  • black olives
  • parsley
1
2
3
4
5
0 votes

Quinoa burgers

Bread recommendation

Polarbröd Hotdog Bread

Ingredients

  • 1 Polarbröd Hotdog Bread
  • 25 ml uncooked quinoa (will be about 75 ml cooked)
  • ¼ pot fresh basil
  • ½ tbsp olive oil
  • ½ cloves garlic
  • ½ eggs
  • ¼ block halloumi cheese, grated
  • 12½ ml grated cheese
  • ¼ finely chopped leek
  • sambal oelek
  • ½ tbsp crème fraîche
  • Creamed sundried tomato:
  • 50 g sundried tomatoes
  • 50 ml crème fraîche
  • salt and pepper
  • or garnish:
  • black olives
  • parsley

Do this

Quinoa burgers

  1. Cook the quinoa with double the quantity of water over a low heat for 15-20 minutes.
  2. Mix the basil leaves with garlic and olive oil. Blend with all the other ingredients to a smooth consistency. Season to taste with salt.
  3. Shape into small burgers and fry in olive oil until golden.

Creamed sundried tomato

  1. Blend the sundried tomatoes (without the oil).
  2. Whisk the crème fraîche until stiff.
  3. Carefully mix together the tomato mixture and the crème fraîche, and season to taste with salt and pepper.

  1. Fill the Hot Dog Breads with quinoa burgers and squirt the creamed sundried tomato alongside.
  2. Garnish with sliced black olives and parsley.