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Ingredients

  • 2 Polarbröd Soft Thinbread
  • 5 tbsp lemon-flavoured olive oil
  • tbsp white wine vinegar
  • tbsp honey
  • tbsp chopped fresh coriander, save a few leaves to use as garnish
  • a pinch of chopped red chilli
  • 500 ml peeled prawns
  • tbsp cream cheese
  • 250 ml rocket salad
  • 5 slices of lemon
  • 5 sprigs of fresh coriander
  • 125 ml crème fraîche
  • tsp lemon juice
  • clove of garlic, crushed
  • a pinch of salt
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Prawn and Coriander Mini-wrap

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Polarbröd Soft Thinbread

Ingredients

  • 2 Polarbröd Soft Thinbread
  • 5 tbsp lemon-flavoured olive oil
  • tbsp white wine vinegar
  • tbsp honey
  • tbsp chopped fresh coriander, save a few leaves to use as garnish
  • a pinch of chopped red chilli
  • 500 ml peeled prawns
  • tbsp cream cheese
  • 250 ml rocket salad
  • 5 slices of lemon
  • 5 sprigs of fresh coriander
  • 125 ml crème fraîche
  • tsp lemon juice
  • clove of garlic, crushed
  • a pinch of salt

Do this

  1. Mix the lemon oil, white wine vinegar, honey, coriander and chilli. Stir the prawns into the marinade.
  2. Divide the breads into five wedges and spread the cream cheese over these. Roll up the pieces of bread into small cones, and tie them together with a nice piece of string.
  3. Then start by putting the rocket salad in the bread, and add shrimp.
  4. Mix together the crème fraîche, lemon juice, garlic and salt. Drizzle the sauce over the prawns (or serve on the side).
  5. Garnish with coriander.

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