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Ingredients

  • 1 Polarbröd Polarknäcke
  • Pickled onion
  • ½ red onions
  • 25 ml vinegar essence
  • 50 ml unrefined sugar
  • 75 ml water
  • Green mayonnaise
  • ½ eggs
  • 75 ml rapeseed oil
  • fresh dill
  • ¼ lemon, juice and grated zest
  • ¼ tsp Dijon mustard
  • ¼ clove garlic, grated
  • salt and pepper
  • 50 g salmon in slices, marinated or cold-smoked
  • butter
  • lettuce
  • radishes
  • cress
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Polarknäcke with salmon, green mayonnaise and pickled onion

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Polarbröd Polarknäcke

Ingredients

  • 1 Polarbröd Polarknäcke
  • Pickled onion
  • ½ red onions
  • 25 ml vinegar essence
  • 50 ml unrefined sugar
  • 75 ml water
  • Green mayonnaise
  • ½ eggs
  • 75 ml rapeseed oil
  • fresh dill
  • ¼ lemon, juice and grated zest
  • ¼ tsp Dijon mustard
  • ¼ clove garlic, grated
  • salt and pepper
  • 50 g salmon in slices, marinated or cold-smoked
  • butter
  • lettuce
  • radishes
  • cress

Do this

Pickled onion

  1. Peel and slice the onions as thinly as possible, e.g. using a mandoline.
  2. Bring the water to the boil, then remove from the heat. Dissolve the sugar in the water and add the vinegar essence.
  3. Place the sliced onion in a glass jar and pour the hot vinegar solution over.
  4. Allow to stand for at least a few hours in the fridge.

Green mayonnaise

  1. Whisk the eggs.
  2. Add the rapeseed oil, initially one drop at a time, then in a thin stream, whisking all the time, until the mayonnaise thickens.
  3. Blend or finely chop the dill. Mix the dill into the mayonnaise, then add the grated lemon zest and juice, mustard and grated garlic.
  4. Season to taste with salt and pepper.

Assembly.

  1. Chop the lettuce, slice the radishes and chop the cress.
  2. Spread butter on the Crispy Thin Bread, and arrange the chopped lettuce and salmon slices on top.
  3. Drop or squirt mayonnaise on top and garnish with pickled onion, radishes and cress.

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