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Ingredients

  • 1 Polarbröd Rye Plate
  • Prawns:
  • ¼ pineapple
  • a handful of coriander
  • 1 lime
  • 50 ml mayonnaise
  • 2 tsp sriracha sauce or other strong chilli sauc
  • 50 g hand-peeled prawns
  • Mozzarella:
  • 50 g cream cheese
  • 1 tbsp grated horseradish
  • salt and pepper
  • 1 ball buffalo mozzarella
  • 100 ml chopped garden cress
  • 1 red onion
  • black pepper
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Pintxos with prawns and pintxos with mozzarella

5-6 pintxos of each variety

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Polarbröd Rye Plate

Ingredients

  • 1 Polarbröd Rye Plate
  • Prawns:
  • ¼ pineapple
  • a handful of coriander
  • 1 lime
  • 50 ml mayonnaise
  • 2 tsp sriracha sauce or other strong chilli sauc
  • 50 g hand-peeled prawns
  • Mozzarella:
  • 50 g cream cheese
  • 1 tbsp grated horseradish
  • salt and pepper
  • 1 ball buffalo mozzarella
  • 100 ml chopped garden cress
  • 1 red onion
  • black pepper

Do this

Prawns

  1. Peel and grate the pineapple into small pieces, then mix it with chopped coriander and the juice and zest of the lime to create a salsa
  2. small pieces, then mix it with chopped coriander and the juice and zest of the lime to create a salsa. Mix the mayonnaise with the sriracha sauce.
  3. Spread the mayonnaise on half of the Rye Plate pieces, and top with prawns and pineapple salsa.

Mozzarella

  1. Mix the cream cheese with finely grated horseradish, and season to taste with salt and pepper.
  2. Pipe or spoon the cream cheese onto half of the Rye Plate pieces and top with grated mozzarella, cress, red onion rings and freshly ground black pepper.

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