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Ingredients

  • 1 Polarbröd Rye Grand
  • 30 g plain cream cheese
  • 30 g grated mozzarella
  • 50 g hot-smoked salmon
  • 40 g edamame beans
  • 25 g French mustard
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Pink salmon melt

Hot-smoked salmon, edamame beans &
French mustard

Bread recommendation

Polarbröd Rye Grand

Ingredients

  • 1 Polarbröd Rye Grand
  • 30 g plain cream cheese
  • 30 g grated mozzarella
  • 50 g hot-smoked salmon
  • 40 g edamame beans
  • 25 g French mustard

Do this

Tip! Use frozen edamame beans, as they retain their colour better and save time in the kitchen. To give the sandwich added bite, add slightly more French mustard

  1. Mix together the cream cheese and grated mozzarella
  2. Mix the hot-smoked salmon with the beans and French mustard
  3. Lay out the bread on a worktop with the smooth side upwards
  4. Spread the cream cheese over the bread
  5. Add the salmon mixture over half of the bread
  6. Fold it over to make a polar melt and press down gently
  7. Wrap and place in the fridge
  8. Serving suggestion: Remove the wrapping. Put the sandwich in a toaster or on a griddle. Heat the sandwich for roughly 3 minutes (until the cheese melts). Cut it in half and serve