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Ingredients

  • 8 Polarbröd Rye Grand
  • 4 tbsp cream cheese, natural
  • 150 g air-dried ham, thin slices
  • 200 ml black kalamata olives
  • 4 tbsp pine nuts, toasted
  • 100 g cherry tomatoes
  • 125 g mini mozzarella
  • basil, a few leaves
  • Filling 1:
  • 200 g artichoke bottoms, finely chopped
  • 200 ml hummus
  • 2 tbsp clear honey
  • 200 ml ml parsley, finely shredded
  • Filling 2:
  • 100 g salami, sliced
  • 200 ml cream cheese, natural
  • 2 spring onions, finely chopped
  • 20 g rocket
  • Filling 3:
  • 150 g feta cheese, crumbled
  • 200 ml crème fraîche
  • 100 ml sundried tomatoes, sliced
  • 2 tbsp grated lemon zest
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Mediterranean savoury layer cake

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Polarbröd Rye Grand

Ingredients

  • 8 Polarbröd Rye Grand
  • 4 tbsp cream cheese, natural
  • 150 g air-dried ham, thin slices
  • 200 ml black kalamata olives
  • 4 tbsp pine nuts, toasted
  • 100 g cherry tomatoes
  • 125 g mini mozzarella
  • basil, a few leaves
  • Filling 1:
  • 200 g artichoke bottoms, finely chopped
  • 200 ml hummus
  • 2 tbsp clear honey
  • 200 ml ml parsley, finely shredded
  • Filling 2:
  • 100 g salami, sliced
  • 200 ml cream cheese, natural
  • 2 spring onions, finely chopped
  • 20 g rocket
  • Filling 3:
  • 150 g feta cheese, crumbled
  • 200 ml crème fraîche
  • 100 ml sundried tomatoes, sliced
  • 2 tbsp grated lemon zest

Do this

  1. Prepare the various fillings. Season to taste with salt and black pepper.
  2. Spread filling 1 onto two Polarbröd Rye Grand, and arrange them with their cut edges together.
  3. Place on top another two breads with the join in a different place, spread on filling 2 and add the rocket.
  4. Place on top another two breads and spread on filling 3. Spread cream cheese on the remaining flatbreads and place them on top.
  5. Garnish with air-dried ham shaped into roses, black olives, pine nuts, tomatoes, mozzarella and basil.

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