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Ingredients

  • 1 Polarbröd Rye Grand
  • 60 g cooked yellow peas
  • 1 tbsp tahini
  • ½ cloves garlic, peeled
  • 1 tbsp lemon juice
  • ¼ tbsp cumin
  • 35 ml cooking water from the peas
  • salt and pepper
  • a little olive oil
  • 2 pieces grilled pepper
  • 1 tbsp olives
  • ½ mozzarella balls
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Grilled sandwich with pea hummus, grilled pepper, olives and mozzarella

Bread recommendation

Polarbröd Rye Grand

Ingredients

  • 1 Polarbröd Rye Grand
  • 60 g cooked yellow peas
  • 1 tbsp tahini
  • ½ cloves garlic, peeled
  • 1 tbsp lemon juice
  • ¼ tbsp cumin
  • 35 ml cooking water from the peas
  • salt and pepper
  • a little olive oil
  • 2 pieces grilled pepper
  • 1 tbsp olives
  • ½ mozzarella balls

Do this

  1. Cook the peas according to the instructions on the pack, saving the cooking water.
  2. Blend the peas, tahini, garlic, lemon juice, cumin, salt, pepper and about 150 ml of cooking water in a food processor to a creamy consistency.
  3. Season to taste with a few drops of olive oil, salt, pepper and perhaps a little more cumin.
  4. Spread the pea hummus over half of the piece of Rye Grand. Add the peppers, olives and sliced mozzarella.
  5. Place the other half piece of Rye Grand on top. Cut into smaller sections if your sandwich toaster is not large enough for an entire Rye Grand.
  6. Grill between baking parchment until the cheese melts. Cut into smaller pieces and serve with salad and perhaps some extra olives.
  7. Tip! Yellow peas make excellent hummus, but chickpeas or white beans also work equally well.