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Ingredients

  • 1 Polarbröd Soft Thinbread
  • 60 g prawns, roughly 9 frozen peeled or hand-peeled in brine (if frozen, drain well)
  • 1 tbsp sweet chilli
  • 40 g diced mango (if frozen, defrosted and drained)
  • 30 g cream cheese with horseradish
  • 3 stems of chopped fresh coriander with leaves
  • 35 g kimchi (drained)
  • 2 leaves of romaine lettuce
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Asian Symphony

Crispy kimchi together with prawns and mango provides a hot, sweet-sour and exciting touch. Welcome to a taste of heaven. This Wrapini has a fairly short shelf life and is best made á la minute!

Bread recommendation

Polarbröd Soft Thinbread

Ingredients

  • 1 Polarbröd Soft Thinbread
  • 60 g prawns, roughly 9 frozen peeled or hand-peeled in brine (if frozen, drain well)
  • 1 tbsp sweet chilli
  • 40 g diced mango (if frozen, defrosted and drained)
  • 30 g cream cheese with horseradish
  • 3 stems of chopped fresh coriander with leaves
  • 35 g kimchi (drained)
  • 2 leaves of romaine lettuce

Do this

Tip! Do your guests like things hot & spicy? Why not spice it up a little with some chilli flakes, for example.

  1. Mix the prawns with the diced mango, sweet chilli and chopped coriander.
  2. Spread the cream cheese flavoured with horseradish on the wrap.
  3. Then arrange the lettuce leaves topped with kimchi over 2/3 of the wrap.
  4. Next add the prawn mixture on top of the salad leaves and kimchi.
  5. Season with salt and pepper according to taste. Roll up!