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Ingredients

  • 1 Polarbröd Soft Thinbread Sourdough
  • 3 leaves of Sweet Gem lettuce
  • 100 g smoked whitefish (boned), or other smoked fish, sliced
  • 150 g boiled potatoes, peeled and sliced
  • 37½ g browned butter
  • 0.37 dl sour cream
  • 1 tbs chopped chives
  • ½ tbs chopped dill
  • salt
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Soft Thinbread Roll with Smoked Whitefish, Potatoes and Browned Butter

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Polarbröd Soft Thinbread Sourdough

Ingredients

  • 1 Polarbröd Soft Thinbread Sourdough
  • 3 leaves of Sweet Gem lettuce
  • 100 g smoked whitefish (boned), or other smoked fish, sliced
  • 150 g boiled potatoes, peeled and sliced
  • 37½ g browned butter
  • 0.37 dl sour cream
  • 1 tbs chopped chives
  • ½ tbs chopped dill
  • salt

Do this

  1. Place a row of lettuce leaves in the middle of each piece of Sourdough Thinbread. Place the slices of fish and sliced potatoes on the lettuce leaves.
  2. Pour the browned butter over the fish and potatoes and dollop the sour cream on top.
  3. Sprinkle with chives and dill and salt to taste.
  4. Roll together tightly.

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