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Ingredients

  • 2 Polarbröd Organic Rye Roll with Linseeds
  • 5 g dried funnel chanterelles
  • 150 g mouldable soya mince or other vegetarian mince
  • 1 slices cheddar or similar cheese
  • 25 ml mayonnaise, preferably flavoured with jalapeño
  • crunchy lettuce
  • ¼ tomato
  • ¼ red onion
  • ¼ white globe onion (pickled in a 1-2-3 pickling solution)
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1 vote

Vegetarian burger

Bread recommendation

Ingredients

  • 2 Polarbröd Organic Rye Roll with Linseeds
  • 5 g dried funnel chanterelles
  • 150 g mouldable soya mince or other vegetarian mince
  • 1 slices cheddar or similar cheese
  • 25 ml mayonnaise, preferably flavoured with jalapeño
  • crunchy lettuce
  • ¼ tomato
  • ¼ red onion
  • ¼ white globe onion (pickled in a 1-2-3 pickling solution)

Do this

  1. Grind the funnel chanterelles to a powder and mix with the soya mince. Divide the mince into four and shape into burgers
  2. Fry or grill the burgers and immediately top with cheddar cheese so that it melts a little.
  3. Use one roll piece as the base, then add mayonnaise, lettuce, sliced tomato and sliced red onion.
  4. Top with a burger and a little pickled onion, and then place the other roll piece on top.

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