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Ingredients

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Omelette and spinach

4 servings (two small sandwiches per person)

Bread recommendation

Polarbröd Rye Plate

Ingredients

Do this

  1. Beat the eggs and season with salt and pepper.
  2. Pour the beaten eggs into a buttered, 20 cm x 30 cm baking pan.
  3. Bake for about 15 minutes in a convection oven preheated to 120 degrees. Let the omelette cool.
  4. Spread cream cheese on the bread.
  5. Cut the omelette so that it is the same size as the bread and place it on one of the breads.
  6. Mix the spinach with the vinaigrette and sprinkle it evenly over the omelette.
  7. Top with the other bread, slice into eight pieces/ sandwiches and serve.

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