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Ingredients

  • 12 Polarbröd Small Wheat Round
  • Tomato:
  • 50 g cream cheese
  • 20 g sundried tomatoes
  • cherry tomatoes
  • fresh basil
  • salt
  • Blueberry:
  • 50 g cream cheese
  • 50 g frozen blueberries
  • a pinch of salt
  • a pinch of sugar
  • perhaps a few fresh blueberries
  • Atsina cress or mint, for example, as a garnish
  • Cucumber:
  • 50 g cream cheese
  • 100 g cucumber
  • 5 drops tabasco sauce
  • half a red chilli
  • 1 tbsp olive oil
  • salt
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Mini open sandwiches x 3

tomato, cucumber and blueberry

Bread recommendation

Polarbröd Small Wheat Round

Ingredients

  • 12 Polarbröd Small Wheat Round
  • Tomato:
  • 50 g cream cheese
  • 20 g sundried tomatoes
  • cherry tomatoes
  • fresh basil
  • salt
  • Blueberry:
  • 50 g cream cheese
  • 50 g frozen blueberries
  • a pinch of salt
  • a pinch of sugar
  • perhaps a few fresh blueberries
  • Atsina cress or mint, for example, as a garnish
  • Cucumber:
  • 50 g cream cheese
  • 100 g cucumber
  • 5 drops tabasco sauce
  • half a red chilli
  • 1 tbsp olive oil
  • salt

Do this

Tomato

  1. Mix the cream cheese with finely chopped sundried tomatoes (or blend to a creamy consistency), then season to taste with salt.
  2. Spread the cream cheese mixture on four of the Rounds and top with halved cherry tomatoes and fresh basil.

Blueberry

  1. Mix the cream creese with half of the defrosted blueberries, then season to taste with a pinch of salt and a little sugar.
  2. Spoon the mixture onto four of the Rounds and top with the remaining blueberries. Garnish with fresh blueberries (if in season) and a little cress. Mint also makes an excellent garnish.

Cucumber

  1. Mix together chopped cucumber, tabasco sauce, chopped chilli, olive oil and a little salt.
  2. Spread the cream cheese on four of the Rounds and top with the chopped cucumber mixture.